18 Feb 2008 04:53:04 | Paul Altobelli
Wrap your lips around this one.
The Best Meatball Recipe
Can be prepared in 45 minutes or less.
Ingredients
1 pound combined beef, veal, pork (must be fresh) 3 large eggs 1
cup grated Romano Locatelli Cheese 1 cup bread crumb 1 clove
garlic - minced 1 tablespoon salt
Preparation
(All mixing is done be hand) In a large bowl mix beef/veal/pork
with eggs. Then add bread crumb, cheese, and salt. Finally add
minced garlic in stages. Add a little then mix. Add some more,
then mix. This way all the garlic does not end up in one
meatball. Now, it's time to roll up the balls. Average size is
roughly 2 inches in diameter. I usually get around 18 to 20
meatballs per pound.
IMPORTANT! Do not cook meatballs in your pasta sauce! Meatballs
cooked in sauce loose their flavor. The real key to a tasty
meatball is cooking the them in an oven. So, heat oven to 375.
Place meatballs on a rack - then on a cookie tray.
Bake for 12 minutes on one side then 10 minutes for the other.
I freeze the meatballs in bags and take out what I need per
dinner. I just drop the meatballs into the sauce as if heats up.
Buon Appetito!
About Author :
Paul Altobelli is an internet marketing specialist experienced
in strategic planning, lead generation, website development,
search engine optimization, internet sales and marketing program
development. He also loves to cook. For more of Paul's italian
recipes visit http://www.paulaltobelli.com or email Paul
directly at pda@paulaltobelli.com.
