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   Japanese Wakizashi Swords


14 Mar 2008 02:22:53
| John Gottshall


Here are a few qualities to look for in a quality wakizashi sword. We suggest battle ready swords over wall hangers. Why, because the quality will always be better on a battle ready wakizashi sword than one that's just for show. If a sword is to be used to cutting exercises it absolutely has have a blade that is full tang and have a blade that is made from high carbon steel or Sweedish folded steel.

If the blade is not made from at high carbon forged steel or folded steel then it's most likely just stainless steel. Stainless steel is just fine for most knives but just won't cut it (no pun intended) when it comes to a wakizashi sword that's going to be used in the dojo.

The two most sought after brands of tanto swords are Paul Chen and Cold Steel. Cold Steel swords, Cold Steel swords although an American company has most of their swords forged in China by well trained swordsmiths.

Paul Chen blades are very popular in American and all over the world right now. Most of the Paul Chen swords are forged using a technique called differential tempering. It means that the back of the blade is more flexible than the edge of the blade. You can't go wrong with a Paul Chen or a Cold Steel Japanese wakizashi sword.

At Japanese Swords 4 Samurai we have a wide selection of Japanese wakizashi swords at excellent prices.



About Author :
Want to own a real samurai sword check us out at Japanese Swords 4 Samurai we have the largest selection of samurai and other oriental swords.

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