14 Mar 2008 02:21:36 | Lee Dobbins
Coffee is the worlds favorite drink and many people can't even
get through the first hour of the day without a cup. With all
the new coffee drinks coming out it seems that there's no
stopping the trend. Even from the very first day it was
discovered, coffee a favorite drink of mankind.
It is thought that the first place coffee was consumed was in
Africa where it is said a goatherd saw his goats acting frisky
after eating some berries. When he tried the berries himself he
noticed he had renewed energy. Needless to say word spread
quickly and before you know it they were being cultivated in the
Arabian Peninsula. Coffee was introduced in Europe in the 1600's
and they started growing coffee in Brazil (where most of it is
grown today) in the 1700's. Instant coffee was invented in 1901,
decaffeinated in 1903 and freeze dried in 1938. Today, coffee is
the second largest commodity after petroleum!
The average person drinks over 10 pounds of it a year and about
half of the US population partakes of the beverage - worldwide
yearly consumption adds up to over 400 billion cups! Half of the
consumption occurs at breakfast and 35% drink it black. Coffee
has displaced tea as a favorite beverage - in fact it was quite
popular after the Boston Tea Party and considered very patriotic
to drink coffee instead of tea!
Almost ¾'s of the worlds coffee comes from Columbia and Brazil
where it is mostly hand picked. It is a the seed of a berry and
green coffee (unroasted coffee) can last up to 2 years - once
you roast it, however, it starts going downhill rapidly so
coffee is best when consumed directly after roasting. Contrary
to popular belief, refrigeration does not keep it from getting
stale and in fact can make it taste strange as the roasted
coffee will readily absorb the flavors from other foods. Coffee
beans have different flavors and growing conditions affect
flavor as well. 100 Arabica bushes will yield about 130 pounds
of green coffee beans.
Coffee is good for you! It contains anti oxidants as well as
minerals all of which are thought o help in the prevention of
some disease. In fact, drinking coffee is thought to decrease
the risk of diabetes and Parkinsons disease. It has bacteria
fighting elements that can help fight tooth decay and some if
its anti oxidants are thought to stimulate enzymes that may
protect against colon cancer. It is well known that the caffeine
in coffee can help keep you alert and aid in concentration, but
it can also help relieve the symptoms of asthma by dilating
bronchial tubes and get rid of tension headaches.
About Author :
Lee Dobbins is a writer for Online
Gourmet Foods where you can find out more about gourmet
foods and coffee