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08 Mar 2008 12:27:47 | Peter Lenkefi 1/2 c Prepared mustard 1/2 c Honey 1 ts Salt 1/2 ts Rosemary leaves 1/4 ts Pepper Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce. About Author : Grab more free recipes at http://recipe-directory.net
1/2 c Prepared mustard 1/2 c Honey 1 ts Salt 1/2 ts Rosemary leaves 1/4 ts Pepper Mix all ingredients. Baste meat during the last half of cooking period. Just before serving, top meat with remaining sauce.