The toffee almond biscotti recipe is a creation we are proud of. The need to blend toffee bits with almonds came out to a delicious tasting biscotti!

Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/8 teaspoon salt 3 large eggs 2 tablespoons Amaretto, or 1 1/2 teaspoons of almond extract 1 teaspoon vanilla extract

3/4 cup slivered almonds 3/4 cup toffee bits

Hardware Whisk Large bowl Medium bowl

Cookie sheet Parchment paper Mixer

Step 1: Preheat oven to 300 degrees F. Step 2: Line cookie sheet with parchment paper; set aside. Step 3: In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside. Step 4: In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer. Step 5: Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour. Step 6: Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter. Step 7: Bake about 50 minutes, or until firm and dry. Step 8: Remove from oven and let cool for 10 minutes. Step 9: Use a serrated knife and cut into 1/2-inch slices.

Step 10: Lay slices cut side down on cookie sheet and return to even for 20 minutes. Step 11: Remove from oven and turn slices over and bake another 20 minutes.

Step 12: After removing from oven, cookies will dry as they cool.

Makes 24 biscotti.

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