flautas Published by: Quepasa Recipes 1 lb ground beef 12 corn tortillas 1 tbsp powdered bouillon a pinch of cumin a pinch of pepper a pinch of powdered garlic oil Servings: 4 Preparation Time: 15 Min. Cooking Time: 20 Min. INSTRUCTIONS FOR FLAUTAS knead the meat together with the bouillon, garlic, pepper, salt, and cumin. Shape small pieces of meat as cylinders. Roll them up with the tortilla tightly; you can use a toothpick to secure them if necessary. Heat the oil and fry the flautas until golden brown.