28 oz Plum tomatoes; drained and 1/2 ts Salt
1/3 c Olive oil 1/2 ts Pepper
1/4 c White wine 2 ts Celentro; minced
1 tb White vinegar 8 ea Chicken ; breasts , skin re
3 ea Green onions ; chopped 1 x Ground pepper
4 c Garlic; minced

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and
refrigerate over night. Heat an outside grill and let the sauce> come to
room temp. Sprinkel the chicken with lime juice and with salt and pepper,
as you like. Place on grilland cook for about 6 min per side or until
brown. brush the sauce on the chicken throughout the grilling and top each
with more sauce when serving.